Food Lists

Wine List

Cheese List

Table of Contents

Abbreviations, F1.1

Blurbs, F2.1

Food Style/Terminology, F3.1

Hyphens, F4.1

Ingredients, F5.1

Instructions copy, F6.1

Numbers, F7.1

Nutritional facts, F8.1

Recipe names, F9.1

Singulars and Plurals, F10.1

Subrecipes, F11.1

Additional Sources
Use these standard references for spelling, punctuation, usage, and style.
        Merriam Webster’s Collegiate Dictionary, 11th Edition
        The Chicago Manual of Style, 14th Edition
        Food Lover’s Companion 3rd Edition
        Better Homes and Gardens New Cook Book 13th Edition
        Words into Type