The
amount is
separated
from ingredient
by a tab.
Indent subsequent
lines of
individual
ingredients.
Check fraction
size for
readability.
|
3⁄4
|
cup
frozen
green
beans |
|
1
|
16-ounce
can
whole
tomatoes,
drained |
|
1
|
medium
onion,
chopped
(1⁄2
cup) |
|
1
1⁄2
|
cups
butter |
Don’t
abbreviate
measurements
such as
cup, tablespoon,
teaspoon,
ounce, etc.
(See special
instructions
in Abbreviations)
Use numerals
in ingredients
lists.
Do not use
en dashes
between
numerals.
2
to 3 teaspoons
dried basil
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