safflower oil
saffron
saltine
saltshaker
sangria
satay (not saté)
saucepan
sauté
savoir faire
scalloped potatoes
Scotch whisky
sesame seeds
shiitake
shish kabob (not kebab)
silverware
sloppy joes
sorbet
soufflé
sour cream
soymilk
spaghetti
spaghettini
spatula
springform pan
stir-fry (v. or adj.)
stove top (but cooktop)
string bean (don’t use)
strudel
sugarloaf
sugarplum
sweet corn
sweetmeat
sweet pea
sweet potato
sweet tooth
syrup
Szechwan (not Szechuan)
Back to Food Style Wordlist
